THE KINGMAKER

IN TETRAHEDRAL ARTIFICIAL REALITY

Forget about nicotine, sugar, caffeine, alcohol, and marijuana!

Start thinking about the same chemical energy behind these labels.

You will find the same energy controller:

In the Tetrahedral Artificial Reality, this highly bioactive chemical energy,

has also been engineered in recent decades from petroleum waste through a methylation process.

It is the absolute manipulater of human behaviour.

He who controls the frequency, controls the experience.

Methylated Additives made from Petroleum

Petroleum is not just a fuel anymore. It is the backbone of the Tetrahedral Artificial Reality we survive in—an invisible thread woven through almost everything we consume, wear, or touch. Its power doesn’t come from its name or even its combustion alone.

Its true power lies in its chemistry—because it reflects the very foundation of life itself.

At its core, petroleum is made of hydrogen and carbon—the same elements that make up the human body. Bound in Tetrahedral structures, these hydrocarbons are the ancient scaffolding of life, compressed over millions of years into dense, flammable memory. In this sense, petroleum is fossilised biology—dead life powering artificial systems. And we are no exception. Our bodies, too, are built from carbon, hydrogen, oxygen, and minerals. When we die, we return to the Earth—our soft tissues breaking down into organic matter, our bones releasing calcium and phosphorus, feeding the soil as ash. We are not separate from the biogeochemical cycle; we are its continuation.

But what makes petroleum so uniquely central to the Tetrahedral Artificial Reality isn’t just that it burns. It’s that its structure mirrors the biochemical codes of life, and through industrial science, it has been manipulated to replace and mimic biology itself. One of the key tools of this mimicry is methylation—the same process biology uses to regulate genes, shape neurotransmitters, and fine-tune cellular behavior. In the lab, the same principle is used synthetically.

From methane—a basic hydrocarbon and a derivative of petroleum—industries now produce synthetic methyl groups. These small chemical tags are added to thousands of consumer products: preservatives in processed food, stabilizers in cosmetics, fragrances, cleaning agents, and even medical drugs. The very waste products of petroleum are given a second industrial life through methylation, allowing capitalism not just to profit from the raw fuel, but to repurpose its leftovers into a chemical language that interacts with human biology.

This is not a coincidence. It is an engineered ecosystem—where the byproducts of energy extraction are turned into substances that enter our bodies, mimic our biochemistry, and modulate our behavior. All while creating markets that stretch across the planet: products that endure long shipping routes, survive on shelves for months, and promise convenience, stimulation, or beauty—at the cost of long-term chronic diseases.

What we’re witnessing is not just energy leaky from our biocheical energy production, by a molecular colonization of life by artificial chemistry. The petroleum economy doesn’t stop at fuel pumps or factory machines. It extends into the bloodstream, the gut, the brain—through methyl groups that imitate, replace, or override natural processes. This is the hidden foundation of modern capitalism: a system that captures the core elements of life and rebuilds them into tools of manipulation and consumption.

In the end, petroleum is powerful not because it moves machines, but because it mirrors biology—and that reflection has been weaponised into a Tetrahedral Artificial Reality.

Processed Food and Pharmaceuticals

Much of the modern food and pharmaceutical industry is built on synthetic chemistry—specifically, compounds derived from petroleum. One of the most overlooked components in this system is the methyl group (–CH₃), a tiny but powerful chemical unit often added to molecules during processing. These methyl groups are frequently synthesized from petrochemical sources and used to alter natural compounds, making them more shelf-stable, potent, or bioavailable.

In processed foods, methylated compounds appear in preservatives, artificial flavors, sweeteners (like aspartame), and even some fortified vitamins. These additives are not inherently toxic in small amounts, but they’re chemically isolated, stripped of the natural cofactors found in whole foods. This can burden the liver and disrupt the body’s methylation balance—a key biochemical process involved in DNA repair, detoxification, and neurotransmitter regulation.

In pharmaceuticals, methylation is used to make drugs more stable or active in the body. Common medications, from antidepressants to painkillers, are modified with methyl groups to extend their effects or improve absorption. These compounds may work, but they’re not “natural” to the body. They’re engineered, patented, and profitable—designed for effect, not for harmony with our biology.

The truth is that the line between food, fuel, and pharma has been blurred. Methyl groups from petroleum are now embedded in what we eat and what we’re prescribed. It’s efficient for industry—but it raises real questions about long-term health, systemic overload, and our growing disconnection from natural biochemistry.

CAFFEINE

The power of caffeine doesn’t lie in its name — it lies in the three methyl groups (–CH₃) tucked inside its structure.

Caffeine is made from carbon, hydrogen, nitrogen, and oxygen, arranged in a precise way to affect your brain.

Its chemical formula is: C₈H₁₀N₄O₂

Inside that formula are three –CH₃ methyl groups, and those are what make caffeine able to block adenosine — the brain’s “sleep” signal.

So it’s not just “caffeine” that keeps us alert — it’s the –CH₃ groups that switch our brain into wake-up mode.

FASHION STYLE

This is what’s happening behind the clothes we wear every day—especially the cheap, fast fashion pieces we barely think twice about. Most synthetic fabrics like polyester, nylon, and acrylic are made from petroleum through massive industrial operations, primarily in factories across China and Southeast Asia.

These textiles are loaded with methylated additives to boost softness, stretch, and resistance to stains. Petroleum is broken down into chemical monomers, polymerized into plastic fibers, then spun, dyed, and chemically finished. It’s all designed to produce clothing that’s ultra-cheap, durable, and easy to mass-produce—perfect for fast fashion, and perfect for profit.

The chemical smell in malls and large clothing stores often includes volatile organic compounds (VOCs) such as formaldehyde, toluene, benzene, and acetaldehyde—many of which are derived from petroleum and contain methyl groups (–CH₃) in their structure. These gases off-gas from synthetic fabrics and chemical treatments used in manufacturing, such as wrinkle-resistant coatings, dyes, plasticizers, and anti-mold agents. Methyl groups are added to alter the chemical behavior of these compounds, often making them more stable or more easily absorbed, but they also contribute to the distinct, synthetic odor that can irritate the eyes, nose, and lungs in enclosed retail spaces.

PROCESSED SUGAR

The power of processed sugar doesn’t just come from its flavor — it comes from theobromine, a natural stimulant with methyl groups built into its structure.

Theobromine’s chemical formula is C₇H₈N₄O₂, and like caffeine, it contains three methyl groups (–CH₃). These methyl groups allow it to cross the blood-brain barrier and influence the nervous system.

In the body, theobromine acts as a mild stimulant, promoting alertness and a feeling of well-being by increasing dopamine and serotonin activity — key brain chemicals tied to mood and motivation.

So it’s not just “chocolate” that lifts our mood — it’s the –CH₃ groups in theobromine that interact with your brain’s chemistry, mimicking natural neurotransmitters and subtly influencing how you feel.

PROCESSED ALCOHOL

The power of alcohol doesn’t lie in the word — it lies in the single methyl group (–CH₃) that forms its base.

The simplest alcohol is methanol, made from just carbon, hydrogen, and oxygen, arranged as CH₃OH. That’s a methyl group bonded to a hydroxyl group (–OH).

This tiny structure is the root of all alcohols — and it’s also the first step in how our body interacts with and breaks down these substances.

So it’s not just “alcohol” that affects our body — it’s the –CH₃ group at its core that can interfere with our body’s methylation processes, impact how genes are expressed, and disrupt the balance of brain and liver function.

MARIJUANA

The power of marijuana doesn’t lie in the leaf — it lies in a tiny chemical twist: a methyl group (–CH₃) attached to the THC molecule.

This subtle modification shapes how THC locks into cannabinoid receptors in the brain, especially CB1 — the one that gives marijuana its signature “high.”

THC formula: C₂₁H₃₀O₂ • Carbon • Hydrogen • Oxygen

Methyl group –CH₃ (one carbon, three hydrogens)

That small –CH₃ group gives THC its edge — helping it bind just right, altering perception, mood, and even memory in seconds.

NICOTINE

The power of nicotine doesn’t lie in its name — it lies in a tiny chemical feature: the methyl group (–CH₃) attached to a nitrogen atom.

This small group gives nicotine its unique ability to pass through the brain’s barriers and activate receptors quickly.

Nicotine formula: (C₁₀H₁₄N₂) • Carbon • Hydrogen • Nitrogen

Methyl group –CH₃ (one carbon, three hydrogens)

That little –CH₃ group might look simple, but it’s what helps nicotine hit fast and hard.

VAPES

Methyl Groups in Vapes: What’s Inside?

Many compounds found in electronic cigarettes (vapes) contain methyl groups (–CH₃), particularly in the flavourings and, when present, nicotine.

1. Nicotine (If Present)

While some vape products are marketed as nicotine-free, many still contain nicotine as the primary active ingredient. When it’s included, nicotine contributes two methyl groups attached to nitrogen atoms in its structure.

2. Flavourings

Regardless of nicotine content, most vape liquids contain a variety of flavoring agents. Many of these flavor molecules feature methyl groups. Common examples include:

Vanillin (vanilla flavor) – contains a methyl group
Menthol – contains a methyl group
Ethyl maltol (sweet/caramel flavor) – contains methyl groups

Fruity, candy, and floral vape flavors often rely on aromatic compounds, many of which include methyl groups in their chemical makeup.

3. Solvents

The base of most vape juices consists of two main solvents:

Propylene glycol (PG) – does not contain a methyl group
Vegetable glycerin (VG) – also lacks a methyl group, though it includes similar small hydrocarbon components

ENERGY DRINKS

Energy drinks don’t just give you a buzz from caffeine — they’re loaded with methylated compounds, many of which are made using petroleum-based chemicals.

Most major brands use synthetic caffeine, produced by methylating chemicals with methyl chloride, a substance derived from petroleum. This version of caffeine is designed for fast absorption and quick stimulation.

Many sugar-free drinks also include artificial sweeteners like sucralose and aspartame, created through industrial processes involving petrochemical derivatives. These compounds are intensely sweet and chemically stable — but far removed from anything natural.

The methylated B vitamins in energy drinks are synthetic, not derived from natural food sources. While they are bioavailable and can support energy metabolism, their high doses bypass the body’s natural regulation. Combined with stimulants like caffeine, this can lead to overstimulation or imbalance over time.

ABOUT MY SCIENTIFIC WORK

The Scam Within Tetrahedral Artificial Reality

What if the reality we live in is not just disconnected from biology—but built as its distorted reflection?

The Tetrahedral Artificial Reality, as I define it, is not about digital simulations. It is the environment—material, cultural, and psychological—that has been constructed by mimicking, fragmenting, and exploiting the fundamental biological processes.

It began with nicotine: a plant-based compound engineered to a cigarette to hijack the methylation system and create dependency. Then came caffeine, chocolate, refined sugar, and alcohol—each exploiting the same pathway, each altering consciousness, each conditioning behavior.

For this reason I studied One Carbon Metabolism, methylation pathways, and the role of the methyl group in cellular energy, detoxification, and gene expression. But the deeper I looked, the clearer it became: this biochemical signature—the methyl group—has been echoed far beyond the body.

From there, the pattern moved outward—into petroleum chemistry, where methylation reappears in fuel additives, synthetic flavours, processed foods, cosmetics, and even the scent-controlled air of modern shopping mall. It permeates the texture of plastics, the coating of fabrics, the very atmosphere of indoor spaces that define our consumer behaviour.

These aren’t coincidences. They are reflections. The Tetrahedral Artificial Reality is the outward, industrialized projection of a hijacked biological language.

Why It Matters

We need to see how far we’ve drifted from biological truth, and how deeply the distortion runs. We live surrounded by substances and systems that mimic life—but suppress its physiological production of new energy.

The Work

My research is not just about health—it’s about perception. It’s about rebuilding understanding from zero. From methylation to mitochondria, from stimulation overload to biochemical imbalance. I studied how artificial inputs reshape our internal landscape—and how to reverse that process through another kind of energy.

An Invitation

This is not what you think. This is real. Once this message resonates with you, start by visiting my Research Library, trust the laboratory tests, follow the evidence, and begin to see the system behind the Tetrahedral Artificial Reality.